The chef will meet guests onboard and lead them in an afternoon filled with cookery demonstrations that everyone can join in with.
Then, in the evening, James will prepare a meal using the finest local produce for all guests to enjoy.
Called the ‘James Martin Dining Experience’, this is available to people chartering the Mary Jean, in association with Superyacht Supplies.
The Mary Jean has sailed to world as one of the most elegant charter yachts of her class. In August she’ll be available to charter in Tahiti, then spending the rest of the year travelling to New Zealand for the Rugby World Cup, followed by stops at New Caledonia and Sydney and a trip to the Great Barrier Reef next year.